The Cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling, and preserving vegetables, fruits, game, &c. : the curing of ham and bacon, the art of confectionary and ice-making, and the arrangement of desserts : with valuable drections for the preparation of proper diet for invalids : also for a variety of wine-cups and Epicurean salads, American drinks, and summer beverages / by Charles Elme Francatell . with upwards of forty illustrations. 1861 [LeatherBound]

Charles Elme Francatelli

Publication Date: 2025
Language: English
Condition: New Hardcover

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