A Cook's Tour of Rome: The Best Roman Food and Where to Find It

Published by Charles Scribner's Sons, New Yokr, 1964

  • Hardcover
  • Used
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Seller: Dale A. Sorenson, Silver Spring, MD, U.S.A.Dale A. Sorenson

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AbeBooks seller since March 19, 2014

Association member: IOBA

Hardcover

Condition: Used - Fine

£ 10.71

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Item description from seller

New York: Charles Scribner's Sons, (1964). 8vo. 369pp, Index. With photographs on coated paper. Cloth. Book in fine condition, dj very good plus (minor blemish). Quality book club edition describing Roman food in general and 54 eating place in the city, and with 180 recipes. ; 8vo 8" - 9" tall; 369 pages.

Seller Inventory # 14995

Bibliographic details

Title
A Cook's Tour of Rome: The Best Roman Food and Where to Find It
Author
Muscatine, Doris & Carolyn Cather
Publisher
Charles Scribner's Sons, New Yokr
Publication year
1964
Condition
Fine
Dust jacket
Very Good+
Binding
Hardcover

Dale A. Sorenson

Silver Spring, MD, U.S.A.

5-star seller

AbeBooks seller since March 19, 2014

Association member:

Shipping rates within U.S.A.

Item5 to 14 business days3 to 6 business days
First item£ 4.54£ 13.62
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Store description

Home-based business, with over 35 years experience describing and selling used, fine, and rare books in all subjects.

Specialty

Americana, First Editions, Art, Photography, Illustrated books, Books on Books, Bibliography, Print Reference

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Seller's business information

Dale A. Sorenson

MD, U.S.A.