The Cook’s Paradise

Language: English

Published by Sylvan Press, Ltd, London, 1948

  • Hardcover
  • Used
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Seller: The Gastronomy Archive, UK, United KingdomThe Gastronomy Archive

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AbeBooks seller since February 17, 2026

Hardcover

Condition: Used - Good

£ 40.00

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Item description from seller

Hardback. The Cook’s Paradise: Being William Verral’s “Complete System of Cookery” (1759), with Thomas Gray’s Cookery Notes in Holograph. Introduction and appendices by R. L. Mégroz. Published by Sylvan Press, London, 1948. A literary and culinary historical work combining 18th-century gastronomy with commentary relating to Thomas Gray. Printed in Great Britain. A mid-20th century reissue of the 1759 cookery classic, appealing to collectors of culinary history, gastronomy, and literary associations.

Seller Inventory # ABE-1772112755205

Bibliographic details

Title
The Cook’s Paradise
Author
William Verral
Publisher
Sylvan Press, Ltd, London
Publication year
1948
Condition
Good
Binding
Hardcover
Language
English
Item weight
450 grams
Dimensions
14 centimeters width by 22 centimeters height by 3 centimeters depth

The Gastronomy Archive

UK, United Kingdom

4-star seller

AbeBooks seller since February 17, 2026

Shipping rates from United Kingdom to U.S.A.

Item14 to 45 business days5 to 10 business days
First item£ 35.95£ 45.95
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Store description

Offering a carefully curated private collection of 19th and early 20th century cookery and household titles. These works have been collected over many years and are now being gradually released. Each volume is individually assessed and accurately described, with clear notes on condition. Books are packed with care and shipped promptly. Enquiries are welcome.

Specialty

Rare and collectible cookery books (c. 1800–1930s)

Seller's business information

The Gastronomy Archive

United Kingdom