The Cook's Oracle; Containing Receipts for Plain Cookery
William Kitchener
Published by Evert Duyckink, New York, 1825
Used
Hard Back
From
St Marys Books And Prints, Stamford, United Kingdom
Seller rating 4 out of 5 stars
Heritage Bookseller
AbeBooks member since 1996
This specific copy is no longer available. Here are our closest matches for The Cook's Oracle; Containing Receipts for Plain Cookery by William Kitchener.
About this Item
Description:
Original full calf binding red label band with gilt titles to the spine Rubbed and worn Some browning and foxing to contents but still good overall On the most economical plan for private families also the art of composing the most simple and highly finished broths gravies soups sauces store sauces Also flavouring essences pastry preserves puddings ampc And an easy certain and economical process for preparing pickles by which they will be ready in a fortnight and remain good for years The quantity of each article is accurately stated by weight and measure the whole being the result of actual experiments instituted in the kitchen of a physician The whole work carefully revised by the author of An Invigorating Life of Food From the fifth London edition An early American edition of this well known cookery title 371pp. Seller Inventory # 105534
Bibliographic Details
Title: The Cook's Oracle; Containing Receipts for ...
Publisher: Evert Duyckink, New York
Publication Date: 1825
Binding: Hard Back
Book Type: book
Top Search Results from the AbeBooks Marketplace
The Cook's Oracle; Containing Receipts for Plain Cookery, on the most Economical Plan for Private families: Also the Art of Composing the Most Simple and Most Highly Finished Broths, Gravies, Soups, Sauces, Store Sauces, and Flavouring Essences: Pastry, Preserves, Puddings, Pickles, &c. Containing also a Complete System of Cookery for Catholic Families. The Quantity of each Article is Accurately Stated by Weight and Measure; Being the Result of Actual Experiments Instituted in the Kitchen of William Kitchener, M. D.
Used
Hardcover
Seller: Books at yeomanthefirst, Folkestone, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Hardback in quarter leather, marbled boards. Marbled endpapers. 1838, 424 pages, Boards heavily worn, with small section of marbled paper missing from rear panel. Previous owner's name to ffep, top corner of title page and last two letters of 'Oracle' missing. Pages 309 - 316 loosening. Occasional spotting in text, occasional cracking, otherwise in good order and unmarked throughout. Seller Inventory # 005155
Buy Used
£ 90
£ 31.95 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 1 available
The Cook's Oracle, Containing Receipts for Plain Cookery on the Most Economical Plan for Private Families
Published by
Printed for Cadell and Co, Edinburgh, UK, 1829
Used
Hardcover
Seller: BookAddiction (IOBA, IBooknet), Canterbury, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. A new edition. xx, 520pp. In a later binding. Half-bound in blue leather over marbled boards, six-panelled spine, gilt rules, gilt titles on a green leather spine label. Top edge gilt. 12mo. Some spotting and darkening to text block edges. Hint of spotting on prelims. Some occasional spotting on pages, with the occasional flat corner crease. A handsome volume, thanks to its fine later binding, very neat and tidy. A scarce early cookery book aimed at the rising middle classes. Full title: 'The Cook's Oracle; Containing Receipts for Plain Cookery, on the Most Economical Plan for Private Families, Also the Art of Composing the Most Simple and Most Highly Finished Broths, Gravies, Soups, Sauces, Store Sauces and Flavouring Essences: Pastry, Preserves, Puddings, Pickles, etc., Containing Also a Complete System of Cookery for Catholic Families. Seller Inventory # 017591
Seller Image
THE COOK'S ORACLE: CONTAINING RECEIPTS FOR PLAIN COOKERY ON THE MOST ECONOMICAL PLAN FOR PRIVATE FAMILIES.
Published by
Boston. 1822., 1822
Used
Seller: William Reese Company, New York, NY, U.S.A.
Seller rating 5 out of 5 stars
The first American edition, "From the last London edition, which is almost entirely re-written." Authorship attributed to William Kitchener. The London edition first appeared in 1817 under the title, APICIUS REDIVIVUS OR COOK'S ORACLE, a popular work which was reprinted in Britain several times. LOWENSTEIN 92. AMERICAN IMPRINTS 9213. Contemporary calf, leather label. Front board detached, small chip at head of spine, boards a bit warped. Occasional foxing and dampstaining, ex-lib. with bookplate. A good, sound copy. Seller Inventory # 5998
The Cook's Oracle; Containing Receipts for Plain Cookery on the Most Economical Plan for Private Families; also the Art of Composing the Most Simple and Most Highly Finished Broths, Gravies, Soups, Sauces
Published by
Evert Duyckinck, George Long, E. Bliss & E. White, New York, 1825
Used
Hardcover
Seller: Yesterday's Gallery, ABAA, East Woodstock, CT, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. From the Fifth London Edition. The title goes on to state: The Quantity of each Article is Accurately Stated by Weight and Measure; the Whole Being the Result of Actual Experiments Instituted in the Kitchen of a Physician. 8vo, full leather, black leather label on spine. Rear hinge cracked. Some foxing and darkening of paper. Wear to spine ends. Seller Inventory # 24950