The Cook's Illustrated Complete Book of Poultry
the Editors of Cook's Illustrated
ISBN 10: 060960063X ISBN 13: 9780609600634
Published by Clarkson Potter, 1999
Used
Hardcover
From
World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
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About this Item
Description:
Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00103851593
Synopsis:
Featuring nearly five hundred recipes and three hundred illustrations, a comprehensive poultry cookbook introduces the best methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant, accompanied by a wealth of tips on cooking equipment, techniques, and ingredients. 15,000 first printing.
About the Author: Cook's Illustrated is one of today's most respected culinary magazines. It is based in Boston, Massachusetts.
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Bibliographic Details
Title: The Cook's Illustrated Complete Book of ...
Publisher: Clarkson Potter
Publication Date: 1999
Binding: Hardcover
Condition: Very Good