The Cook's Companion. 2nd Edition
Language: English
Published by Lantern an Imprint of Penguin Group, Camberwell, Victoria, 2004
- Hardcover
- Used
Seller: Good Reading Secondhand Books, Benalla, VIC, AustraliaGood Reading Secondhand Books
AbeBooks seller since October 26, 2000
Condition: Used - Fine
£ 46.29
Quantity: 1 available
Add to basketItem description from seller
1126 pages, indexed and illustrated. Overseas customers please note the book is heavy and will attract additional postage. The front board is very lightly rubbed, else as new. On the front cover: "Stephanie Alexander The Cook's Companion:The Complete Book Of Ingredients & Recipes For The Australian Kitchen" "The Cook's Companion has established itself as the kitchen 'bible' in over 500,000 homes since it was first published in 1996. In 2004, Stephanie Alexander added over 300 new recipes as well as 12 new chapters in an updated edition. This latest revision includes two major new chapters, two expanded chapters, 70 new recipes and a complete revision of the text to reflect changes in the marketplace and new regulations.".
Seller Inventory # 018719
- Title
- The Cook's Companion. 2nd Edition
- Author
- Alexander, Stephanie
- Publisher
- Lantern an Imprint of Penguin Group, Camberwell, Victoria
- Publication year
- 2004
- Condition
- Fine
- Binding
- Pictorial Boards
- Language
- English
- ISBN 10
- 1920989005
- ISBN 13
- 9781920989002
- Illustrator
- Carter, Earl (photography)
- Edition
- 2nd Edition
- Dimensions
- 4to - over 9¾" - 12" tall
- Seller catalogs
- Cookery
As soon as you dip into this comprehensive cookery book from Australian restaurateur, Stephanie Alexander, you’ll understand why it has established itself as the kitchen ‘bible’ on that continent in the past decade.
Stephanie believes that eating well should be a joy, not a worry, and her book is designed to be used everyday, by everyone, regardless of culinary experience or skill. She learned her skills at her mother’s side and writes as if you were at her side as she selects ingredients, mixes, bakes, laughs, tastes and revels in the heady world of great food.
Over one thousand pages offer nearly as many failsafe recipes for everything from apple tart to zuccini soufflé, while at-a-glance panels offer wise advice and show which foods go best together. A delicious addition to any cook’s kitchen shelf.
"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
Good Reading Secondhand Books
Benalla, VIC, Australia
AbeBooks seller since October 26, 2000
Shipping rates from Australia to U.S.A.
| Item | 14 to 22 business days | 8 to 14 business days |
|---|---|---|
| First item | £ 21.48 | £ 30.37 |
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Good Reading was established in 1991. In early 2013, I downsized from a shop which spanned a block and two stories to a largish house which resembles a rabbit warren. There are at approximately 40,000 titles, including over 10,000 books in Italian, French, German, Modern Greek, Latin and classical Greek., most of which have not yet been catalogued. I also have a very large Theology section, and a substantial cookery and Australian History one. Please contact me if there is a specific title you are chasing as it may be languishing on the shelf uncatalogued. All enquiries will be answered promptly, books will be mailed out swaddled like Russian babies, and all faults honestly described. I do a full refund for any book sporting nasty surprises.…
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