The Cook's Book: Step-by-step Techniques and Recipes for Success Every Time from the World's Top Chefs, Including Marcus Wareing, Shaun Hill, Ken Hom and Charlie Trotter

Marcus Wareing, Jill Norman, Charlie Trotter, Peter Gordon, Antonio Piccinardi, Paul Gayler, Tetsuya Wakuda, David Thompson

ISBN 10: 1405303379 ISBN 13: 9781405303378
Published by Dorling Kindersley Publishers Lt, 2005
Language: English
Condition: Used - Very good Hardcover

Sold by Greener Books, London, United Kingdom

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Used - Hardcover

Condition: Used - Very good

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