The Cook's Book: Recipes and Step-by-Step Techniques from Top Chefs
Wareing, Marcus; Gayler, Paul; Hill, Shaun; Romano, Michael; Kochhar, Atul; Hom, Ken; Manfield, Christine; Thompson, David; Lepard, Dan; Herme, Pierre; Franz, Stephan
Language: English
Published by DK, 2005
- Hardcover
- Used
Seller: The Topsham Bookshop, EXETER, DEVON, United KingdomThe Topsham Bookshop
AbeBooks seller since October 31, 2013
Condition: Used - Very good
£ 25.00
Quantity: 1 available
Add to basketItem description from seller
Dustwrapper clean, has no rips or tears. Not price clipped. Binding is the exact same as dustwrapper, clean. All pages clean and clear. 283mm x 234mm.
Seller Inventory # 003229
- Title
- The Cook's Book: Recipes and Step-by-Step Techniques from Top Chefs
- Author
- Wareing, Marcus; Gayler, Paul; Hill, Shaun; Romano, Michael; Kochhar, Atul; Hom, Ken; Manfield, Christine; Thompson, David; Lepard, Dan; Herme, Pierre; Franz, Stephan
- Publisher
- DK
- Publication year
- 2005
- Condition
- Very Good
- Dust jacket
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1405303379
- ISBN 13
- 9781405303378
Master classic dishes and perfect all the cooking techniques you need for success every time with the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom, Atul Kochhar, and Peter Gordon.
This new edition of The Cook's Book, winner of the Gourmand World Cookbook Award, is an essential ingredient for every kitchen with all the know-how you need to become a skilled chef. Learn how to make mouth-watering sauces and how to cook rice to perfection, and discover the secret to making good bread and how to rescue homemade mayonnaise. With easy-to-achieve cooking techniques and over 600 delicious recipes, you can create perfection on a plate in your own kitchen, no matter your level of culinary skill.
Explore all the major cuisines and food groups, guided by expert chefs from around the world, and take your cooking from amateur to advanced.
"Synopsis" may belong to another edition of this title.
About the Author
Foreword by Marcus Wareing, one of Britain's most respected and acclaimed chefs. He started acquiring Michelin stars at just 25 and along the way he has been involved in the creation of some of London's most iconic and celebrated restaurants, including his own restaurant group, which includes the two Michelin starred Marcus in Knightsbridge, The Gilbert and Scott and Tredwell's, a vibrant West End eatery. A familiar face on our TV screens, Marcus is also the no-nonsense judge on MasterChef: The Professionals.
Editor-in-Chief, Jill Norman, author of DK's Herb & Spice, is one of the most respected editors and writers in the world of food and cooking. The long-time editor of Elizabeth David's classic books, she is now library trustee of the David Estate. Jill resides in London.
"About the title" may belong to another edition of this title.
The Topsham Bookshop
EXETER, DEVON, United Kingdom
AbeBooks seller since October 31, 2013
Shipping rates from United Kingdom to U.S.A.
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The Topsham Bookshop is housed on three floors of a beautiful 17th century building in Topsham, an ancient port on the River Exe. Lily Neal, the owner and manager, aims to provide a special atmosphere in which book lovers with varied interests will feel at home. Our large general stock covers many areas of interest. The stock is mainly out-of-print and second hand books, both paperback and hardback. Please do telephone or email us directly if you have any queries. Our answerphone is regularly checked for messages. Open 10.30am-5.00p Monday-Saturday (closed for lunch 1-2pm).…
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Aikido and other special martial arts books, General Stock, History of Flight books, Modern First Editions, First edition 20th century poetrySeller's business information
The Topsham Bookshop
United Kingdom
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The Topsham Bookshop is run by Hilary Neal (known as Lily), who operates as a Sole Trader.
The business address is 27 Fore Street, Topsham, EXETER, EX3 0HD, UK.
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