The Cook's Book: Recipes and Step-by-Step Techniques from Top Chefs

Wareing, Marcus; Gayler, Paul; Hill, Shaun; Romano, Michael; Kochhar, Atul; Hom, Ken; Manfield, Christine; Thompson, David; Lepard, Dan; Herme, Pierre; Franz, Stephan

ISBN 10: 1405303379 ISBN 13: 9781405303378
Published by DK, 2005
Language: English
Condition: Used - Very good Hardcover

Sold by The Topsham Bookshop, EXETER, DEVON, United Kingdom

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Used - Hardcover

Condition: Used - Very good

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