Cooks Afloat!: Gourmet Cooking on the Move
Language: English
Published by Harbour Publishing, 2001
- Softcover
- New
Seller: GoldBooks, Denver, CO, U.S.A.GoldBooks
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Condition: New
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Seller Inventory # 24K48_85_1550172603
- Title
- Cooks Afloat!: Gourmet Cooking on the Move
- Author
- Hoar, David
- Publisher
- Harbour Publishing
- Publication year
- 2001
- Condition
- new
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1550172603
- ISBN 13
- 9781550172607
Cooks Afloat! covers a broad range of culinary delights, including mouth-watering appys (Pears with Curried Crab) and warm-you-up soups (Seafood Bisque with Crab, Shrimp and White Wine), as well as easy to prepare sauces and dressings (Wild Gooseberry Sauce). Add quick-and-easy pasta and rice dishes, salad alternatives (when the fresh veggies are gone), a surprising section on breads and bread-making, and a sweet catalogue of cookie, muffin, cake and pie recipes and you have a complete how-to manual for gourmet cooking on board. Other how-to sections include tips for wild berry picking, canning, sprouting your own seeds, and how to recognize and harvest intertidal treasures and catches from the deep.
Written and developed during the many summers the authors have spent exploring Alaska, the Queen Charlotte Islands, Vancouver Island and the connecting coastal waterways, David Hoar and Noreen Rudd bring a wealth of experience to each exceptional chapter of this book. With tips on food preparation and storage while on board, an indispensable chapter on provisions for the gourmet galley, and ideas for preparing rough weather meals, Cooks Afloat! is a must-buy for every boater - and dryland seafood gourmand.
"Synopsis" may belong to another edition of this title.
About the Author
A physician and specialist in Medical Genetics, Noreen Rudd started scuba diving over twenty-five years ago, which opened her eyes to the wonders of the underwater world. At age fifty, she relinquished a career in medicine and research to explore new interests, including music, native cedar bark-weaving and culture, beading, food photography and, of course, cruising the Pacific Coast. Cooks Afloat! grew out of her responsibility for all aspects of meal-planning aboard her and co-author David Hoar's boat, Pacific Voyager.
"About the title" may belong to another edition of this title.
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