Cooking with sea vegetables. This item is unavailable.
7 ratings by Goodreads
Language: English
Published by Distributed by Inner Traditions International, 1985
- Softcover
- Used
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
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Unavailable
Softcover
Condition: Used - Good
£ 5.92
Item description from seller
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0722511159I3N00
- Title
- Cooking with sea vegetables
- Author
- Peter Bradford
- Publisher
- Distributed by Inner Traditions International
- Publication year
- 1985
- Condition
- Good
- Dust jacket
- No Jacket
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0722511159
- ISBN 13
- 9780722511152
- Item weight
- 0.5 pounds
High in minerals and protein and low in calories, sea vegetables have always been valued for their rejuvenating and purifying properties. They can be combined with other foods to form the basis of a balanced diet free from meat, dairy products and additives. This book is a comprehensive guide to this traditional food of the future.
"Synopsis" may belong to another edition of this title.
About the Author
After many years of cooking with sea vegetables, Peter and Montse Bradford have created a wealth of original dishes and gathered techniques of preparation from around the world.
"About the title" may belong to another edition of this title.