Cooking with Tinned Fish: Tasty Meals with Sustainable Seafood
Van Olphen, Bart
ISBN 10: 1681880504 ISBN 13: 9781681880501
Published by Weldon Owen, 2016
Used
Hardcover
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ThriftBooks-Reno, Reno, NV, U.S.A.
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This specific item is no longer available.
About this Item
Description:
Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1681880504I2N00
Synopsis:
Combining the best ingredients, brilliant recipes and top tricks and tips, Bart van Olphen (of Jamie Oliver's Food Tube Network) demonstrates the versatility of cooking with the ultimate store cupboard staple. Cooking with Tinned Fish takes you from the pantry to the pan with tasty takes on tuna, salmon, mackerel, mussels and more!
"Bart is my fish hero - this book rocks! I'm off to buy some tinned fish." - Jamie Oliver Tinned fish is commonly overlooked and likely not given enough credit - it's delicious, sustainable and just as good as fresh! Tinned Fish combines the best of both worlds: tinned fish and fresh produce. From simple soups and sauces to sandwiches and wholesome meals find over 44 recipes for Tuna, Anchovies, mussels, salmon, mackerel, sardines, crab, cockles and herring: Tuna: tuna and tomato paste mille-feuilletuna, ailio, bacon and avocado pitta, tacos with fresh tuna salad Anchovy: anchovies with gnocchi and sage, rib eye steak with anchovy butter, anchovy and olive tart Mussels: mussel escabèche with roasted peppers, Spanish tomato rice with mussels Salmon: Salmon tartare, salmon, leek and cream cheese tart, salmon spread, Mackrel: peking mackerel, mackerel with stir friend vegetables and chili sauce Sardines: sardines with burrata with roasted vegetables, sardines with confit thyme and tomato Crab: crab salad with orange and fennel, mushrooms with crab, garlic and Gruyere, plantain, crab and mango chutney Cockles: coqlade, and zucchini and fennel soup with cockles Herring: cauliflower panna cotta with kippers, kipper kedgeree Find these recipes and more in this beautiful and unique cookbook. So stop neglecting the fish in your pantry and start preparing nutritious and fantastic meals with Cooking with Tinned Fish!About the Author: Bart van Olphen promotes sustainable seafood and was presented with the title of the world's most sustainable seafood entrepreneur in 2008. Fishing communities all over the world inspire both his range of fish projects and his mouthwatering recipes. Bart's fantastic Fish Tales feature regularly airs on Jamie Oliver's Food Tube Network.
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Bibliographic Details
Title: Cooking with Tinned Fish: Tasty Meals with ...
Publisher: Weldon Owen
Publication Date: 2016
Binding: Hardcover
Condition: As New
Dust Jacket Condition: No Jacket
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Cooking with Tinned Fish: Tasty Meals with Sustainable Seafood
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
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Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1681880504I2N00