On Cooking: A Textbook of Culinary Fundamentals, Sixth Canadian Edition Plus MyCulinaryLab with Pearson eText -- Access Card Package (6th Edition) [Paperback]

Sarah R. Labensky (Author), Alan M. Hause (Author), Priscilla A. Martel (Author), Fred Malley (Author), Anthony Bevan (Author), Settimio Sicoli (Author)

ISBN 10: 0133524620 ISBN 13: 9780133524628
Published by Pearson Canada, 2014
Language: English
Condition: Used - Good Hardcover

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Used - Hardcover

Condition: Used - Good

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