On Cooking: A Textbook of Culinary Fundamentals, Canadian Edition

Labensky, Sarah R.; Hause, Alan M.; Malley, Fred L.; Bevan, Anthony; Sicoli, Settimio

ISBN 10: 0130620939 ISBN 13: 9780130620934
Published by Prentice-Hall (Canada), 2002
Language: English
Condition: Used - Very good Soft cover

Sold by ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.

AbeBooks Seller since 24 March 2009

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


Used - Soft cover

Condition: Used - Very good

Price:
£ 19.01
Free Shipping
Ships within U.S.A.

Quantity: 1 available

Add to basket