On Cooking: A Textbook of Culinary Fundamentals, 5th Edition. This item is unavailable.
Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla A.
Language: English
Published by Pearson, 2014
- Hardcover
- Used
Seller: Gate City Books, GREENSBORO, NC, U.S.A.Gate City Books
AbeBooks seller since June 5, 2025
Condition: Used - Good
£ 9.31
Item description from seller
USED book in GOOD condition. Great binding, pages and cover show normal signs of wear from use.
Seller Inventory # GCM.3PXJ
- Title
- On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
- Author
- Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla A.
- Publisher
- Pearson
- Publication year
- 2014
- Condition
- good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0133458555
- ISBN 13
- 9780133458558
- Edition
- 5th or later Edition
For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts.
Teaching and Learning Experience:
The text’s time-tested approach is further enhanced with MyCulinaryLab™, a dynamic online learning tool that helps you succeed in the classroom.
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MyCulinaryLab™ enables you to study and master content online—in your own time and at your own pace
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Builds a strong foundation based on sound fundamental techniques that focus on six areas essential to a well-rounded culinary professional–Professionalism, Preparation, Cooking, Garde Manger, Baking, and Presentation
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A wealth of chapter features helps you learn, practice, and retain concepts
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