The Cooking of South-West France A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine and New Techniques to Lighten Hearty Dishes. This item is unavailable.
304 ratings by Goodreads
Language: English
Published by Harpercollins, 1988
- Softcover
- Used
Seller: HPB-Ruby, Dallas, TX, U.S.A.HPB-Ruby
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Unavailable
Softcover
Condition: Used - Very good
£ 3.67
Item description from seller
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Seller Inventory # S_470100376
- Title
- The Cooking of South-West France A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine and New Techniques to Lighten Hearty Dishes
- Author
- Paula Wolfert
- Publisher
- Harpercollins
- Publication year
- 1988
- Condition
- Very Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0060971959
- ISBN 13
- 9780060971953
- Illustrator
- Jerry Joyner
Recipes capture the flavor of traditional and contemporary French cooking
"Synopsis" may belong to another edition of this title.
Review
"...Bold and indefatigable...Wolfert writes recipes with such vivid and explicit instructions you might think you were really cooking in Toulousse...." ( New York Times Book Review , December 4, 2005)
"About the title" may belong to another edition of this title.