Cooking With Seitan: The Complete Vegetarian Wheat-Meat Cookbook
Barbara Jacobs; Aveline Kushi; Leonard Jacobs
ISBN 10: 0895295997 ISBN 13: 9780895295996
Published by Avery, 1994
Used
Soft cover
From
Bay State Book Company, North Smithfield, RI, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 23 January 2023
This specific item is no longer available.
About this Item
Description:
The book is complete and readable, with all pages and cover intact. Dust jacket, shrink wrap, or boxed set case may be missing. Pages may have light notes, highlighting, or minor water exposure, but nothing that affects readability. May be an ex-library copy and could include library markings or stickers. Seller Inventory # BSM.1037R
Synopsis:
Introduces seitan, a tofu-like food made from wheat, and shares a variety of recipes featuring it.
About the Author:
Barbara and Leonard Jacobs have studied culinary arts for over two decades, with an emphasis on natural vegetarian-based meals. They have managed restaurants, studied cooking with master chefs, and taught cooking to hundreds of students. Barbara Jacobs is involved in fine arts and design, and since 1983 has worked as an architectural color consultant in her own company. Leonard Jacobs is now the audio publisher of Shambhala Publications.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Cooking With Seitan: The Complete Vegetarian...
Publisher: Avery
Publication Date: 1994
Binding: Soft cover
Condition: acceptable