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Whether you are a hardcore vegan or simply want to try tasty flavour combinations, Cooking by the Seasons will inspire you to create innovative meals. With easy-to-find ingredients, most recipes take less than forty-five minutes to prepare. This cookbook celebrates the cycle of the four seasons, featuring menu plans for the eight festivals.
About the Author: Karri A. Allrich is an artist and creative cook who enjoys developing recipes featuring seasonal ingredients and inspired flavor combinations.
Title: Cooking by the Seasons: Simple Vegetarian ...
Publisher: Llewellyn Publications
Publication Date: 2003
Binding: paperback
Condition: Very Good