Cooking Scrappy: 100 Recipes to Help You Stop Wasting Food, Save Money, and Love What You Eat – An Eco-Friendly, No-Waste Guide for Creative Cooks
Language: English
Published by Harper Wave, 2018
- Hardcover
- Used
Seller: ZBK Books, Carlstadt, NJ, U.S.A.ZBK Books
AbeBooks seller since March 10, 2023
Condition: Used - Good
£ 4.46
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Fast & Free Shipping – Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
Seller Inventory # ZWV.0062862944.G
- Title
- Cooking Scrappy: 100 Recipes to Help You Stop Wasting Food, Save Money, and Love What You Eat – An Eco-Friendly, No-Waste Guide for Creative Cooks
- Author
- Gamoran, Joel
- Publisher
- Harper Wave
- Publication year
- 2018
- Condition
- good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0062862944
- ISBN 13
- 9780062862945
From the food-stoked star of the A&E series Scraps and the National Chef of Sur La Table, a ground-breaking cookbook that reshapes the way you look at ingredients and makes the most out of every resource in the kitchen, featuring 150 color photographs and 100 ingenious recipes that expand your mind, the way you cook, and how you live.
Have you ever felt guilty throwing out food? Of course, you have, but that's all about to change. The stuff you always thought of as trash just became the main course. Look into the fridge. At first glance it might not look like there's much to eat, just a mishmash of ingredients that don't go together. But carrot tops can be pesto and brown bananas are the start of an incredible cake. Suddenly you have uncovered an undiscovered treasure chest for making the most out of "nothing."
Joel Gamoran dives into the kitchen, changing expectations, not just about how to use all ingredients to their max, but how to make the most of every resource in your kitchen. Flip over that cast-iron skillet for a stellar pizza stone. Don't throw away those apple cores, shrimp shells, or leftover pickle juice. Transform them into gorgeous meals, such as Apple Core Butter Roasted Duck, Shrimp Shell Chowder, or Pickle Juice Brined Pork Chops.
Think outside of the recipe box--learn to be creative when it comes to making food. Resourcefulness is an essential part of cooking; Gamoran's experiences in culinary schools and as a professional chef have taught him that everything in the kitchen can, and should, be used. His relaxed laid-back tone tackles a serious subject. It embraces a lifestyle that eliminates waste, helps the environment, and enables home cooks to stretch their food budgets.
Cooking Scrappy saves you money, helps to save the planet, and ups your cooking game. Joel stands for the bruised, the forgotten, and the back of the fridge. Will you stand with him?!
"Synopsis" may belong to another edition of this title.
About the Author
Joel Gamoran is the National Chef for Sur La Table and stars on the television cooking show Scraps. After studying cooking in Italy, and earning a Restaurant Management Degree from the University of Connecticut and an ACAP Degree from the Culinary Institute of America, he worked in a number of restaurants along the West Coast. At twenty-four, he began teaching cooking classes at the famed kitchen retailer Sur La Table. He lives in Seattle, WA.
"About the title" may belong to another edition of this title.
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ZBK Books is an online retailer that specializes in the acquisition, sale, and recycling of books & media. We are dedicated to promoting sustainability, reducing waste, supporting literacy & education by giving used books a second life. Actively managing a growing inventory of over 300,000 units, ZBK is now processing, distributing, and reselling over 5 Million units/year B2B/B2C.
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