Cooking and Preserving Vegetables. (Colour Library of Step By Step Cookery)

Language: English

Published by Orbis, London England, 1974

0856131741 / 9780856131745

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Seller: The London Bookworm, East Sussex, United KingdomThe London Bookworm

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Hardcover

Condition: Used - Very good

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Item description from seller

Translated by Marie-Christine Comte. Introduction by Gill Edden. This book is full of imaginative ways to prepare and cook vegetables from stuffed onions to cauliflower salad. Each colour pages contains a master recipe, illustrated by a picture of the finished dish and three pictures of the method of preparing it, and other recipes using similar ingredients. A detailed introduction gives you all the basic information you need about the subject in general. Illustrated. 64 pp. Couple of tiny tears to D/J.(We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.).

Seller Inventory # 030593

Title
Cooking and Preserving Vegetables. (Colour Library of Step By Step Cookery)
Author
Adapted By Marie-Christine Comte
Publisher
Orbis, London England
Publication year
1974
Condition
Very Good
Dust jacket
Good
Binding
Cloth
Language
English
ISBN 10
0856131741
ISBN 13
9780856131745
Edition
1st Translation Edition
Dimensions
4to - over 9¾" - 12" tall
Seller catalogs
Food and Cooking and Wines

The London Bookworm

East Sussex, United Kingdom

5-star seller

AbeBooks seller since April 5, 2000

Shipping rates from United Kingdom to U.S.A.

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academic theology .modern first editions political and all other subjects We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.)

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