Cooking from Mainland China: 158 Authentic Recipes from the People's Republic of China

Sumi Hatano (editor); Fessler, Stella Lau (translation by)

ISBN 10: 0812053753 ISBN 13: 9780812053753
Published by Barron's Educational Series, Woodbury, NY, 1979
Language: English
Condition: Used - Very good Hardcover

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Used - Hardcover

Condition: Used - Very good

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