The Cooking of Italy. 1970. This item is unavailable.
Published by Time-Life Books, N.Y., 1970
- Hardcover
- Used
Item image 1 of 2.
Seller: Janet Clarke Books ABA, Bath, United KingdomJanet Clarke Books ABA
5-star seller
AbeBooks seller since January 15, 2013
Association member: ABA
Unavailable
Hardcover
Condition: Used - Good
£ 25.00
Item description from seller
TWO VOLUMES. Time-Life Books, N.Y. 1970 One of a really excellent series each country comprising two volumes, one with a history of the country and its cuisine profusely illustrated in colour, the second, spiral bound boards, with recipes only. Small mark on front cover and light wear to edges but mainly very good.
Seller Inventory # 15480
Bibliographic details
- Title
- The Cooking of Italy. 1970
- Author
- ROOT, Waverley.
- Publisher
- Time-Life Books, N.Y.
- Publication year
- 1970
- Condition
- Good
- Binding
- Hardcover
- Seller catalogs
- COOKERY: THE MEDITERRANEAN, MIDDLE EASTERN AND EASTERN EUROPEAN COOKERY