Cooking Without a Grain of Salt
Bagg, Robert Ely,Bagg, Elma W.,Todd, Susan Bagg
Language: English
Published by Bantam, 1998
- Softcover
- Used
Seller: JR Books, Grand Rapids, MI, U.S.A.JR Books
AbeBooks seller since June 28, 2005
Condition: Used - Very good
£ 3.03
Quantity: 1 available
Add to basketItem description from seller
No writing or tear text; small holes on bottom edge.
Seller Inventory # mon0000006579
- Title
- Cooking Without a Grain of Salt
- Author
- Bagg, Robert Ely,Bagg, Elma W.,Todd, Susan Bagg
- Publisher
- Bantam
- Publication year
- 1998
- Condition
- Very Good
- Binding
- mass_market
- Language
- English
- ISBN 10
- 0553579517
- ISBN 13
- 9780553579512
Experts agree that a low-sodium diet can decrease the risk of heart disease, migraines, diabetes, and osteoporosis.
But to significantly reduce the salt in your diet, you must learn how to spot the hidden sodium in frozen foods, canned goods, and popular recipes.
Fully revised and updated using the latest medical research, Cooking Without a Grain of Salt is a nutrition guide and cookbook all in one. It's filled with useful tips on how to limit sodium without sacrificing flavor--as well as savory recipes that will help you put your healthy, low-salt lifestyle into action.
From Stuffed Mushrooms and Double Corn Biscuits to Pork Medallions in Pesto, Grilled Tuna with Salsa, and Pasta Primavera, Cooking Without a Grain of Salt lets you enjoy all the dishes you love while forming healthy eating habits for years to come..
"Synopsis" may belong to another edition of this title.
From the Back Cover
Experts agree that a low-sodium diet can decrease the risk of heart disease, migraines, diabetes, and osteoporosis.
But to significantly reduce the salt in your diet, you must learn how to spot the "hidden sodium in frozen foods, canned goods, and popular recipes.
Fully revised and updated using the latest medical research, Cooking Without a Grain of Salt is a nutrition guide and cookbook all in one. It's filled with useful tips on how to limit sodium without sacrificing flavor--as well as savory recipes that will help you put your healthy, low-salt lifestyle into action.
From Stuffed Mushrooms and Double Corn Biscuits to Pork Medallions in Pesto, Grilled Tuna with Salsa, and Pasta Primavera, Cooking Without a Grain of Salt lets you enjoy all the dishes you love while forming healthy eating habits for years to come..
"About the title" may belong to another edition of this title.
JR Books
Grand Rapids, MI, U.S.A.
AbeBooks seller since June 28, 2005
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JR Books
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