Cooking Without a Grain of Salt

Language: English

Published by Doubleday & Company, Garden City, New York, 1964

  • Hardcover
  • Used
See all details

Seller: Marie Hartman, Branch, MI, U.S.A.Marie Hartman

4-star seller

AbeBooks seller since July 25, 2001

View this seller's items
Hardcover

Condition: Used - Very good

£ 4.53

£ 4.06 shipping 
Ships within U.S.A.

Quantity: 1 available

Add to basket
Free 30-day returns

Item description from seller

Very good hardcover in vg mylar-covered jacket. 1964 same date title and copyright pages. 224 pgs, indexed. Over 250 superb and nutritious recipes. Herbs, seasonings, flavors, and blends. Dining with friends, and in restaurants, at home & abroad. Low-sodium, calorie-controlled recipes foreword by A. Gregory Jameson, M.D. Cookbooks 8vo - over 7¾" - 9¾" tall Size: 8vo - over 7¾" - 9¾" tall.

Seller Inventory # 005041

Bibliographic details

Title
Cooking Without a Grain of Salt
Author
Bagg, Elma W.
Publisher
Doubleday & Company, Garden City, New York
Publication year
1964
Condition
Very Good
Dust jacket
Very Good
Binding
Hardcover
Language
English
Edition
First Edition.

Marie Hartman

Branch, MI, U.S.A.

4-star seller

AbeBooks seller since July 25, 2001

Shipping rates within U.S.A.

Item5 to 14 business days3 to 6 business days
First item£ 4.06£ 7.75
Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

Payment methods

  • Visa
  • Mastercard
  • American Express
  • Apple Pay
  • Google Pay
  • Bank Draft
  • Money Order

Store description

I have been a seller with ABEBooks for 20 years. I am careful to give an accurate description of the books in my inventory and I always try to give good service.

Specialty

but books in all genres, Many First Editions

Seller's business information

Marie Hartman

MI, U.S.A.