Cooking with Flowers: Sweet and Savory Recipes with Rose Petals, Lilacs, Lavender, and Other Edible Flowers

Miche Bacher

ISBN 10: 1594746257 / ISBN 13: 9781594746253

Published by Quirk Books, 2013

Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1594746257I3N00

Synopsis:

Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and rosemary flower margaritas to savory sunflower chickpea salad, chive blossom vinaigrette, herb flower pesto, and mango orchid sticky rice.

Alongside every recipe are tips and tricks for finding, cleaning, and preparing edible blossoms. You’ll also learn how to infuse vinegars, vodkas, sugars, frostings, jellies and jams, ice creams, and more with the color and flavor of your favorite flowers. Fresh from the farmers’ market or plucked from your very own garden, a world of delectable flowers awaits!

About the Author: MICHE BACHER is an herbalist, chef, and owner of the custom confectionary studio Mali B Sweets (Malibsweets.com). She lives in the waterfront village of Greenport, New York. MIANA JUN is a photographer specializing in food, weddings, and flowers. She is based in Brooklyn.

Bibliographic Details

Title: Cooking with Flowers: Sweet and Savory ...
Publisher: Quirk Books
Publication Date: 2013
Binding: Hardcover
Condition: Good
Dust Jacket Condition: No Jacket