Cooking with Fire and Smoke. This item is unavailable.
8 ratings by Goodreads
Language: English
Published by Simon & Schuster, 1991
- Softcover
- Used
Seller: HPB-Emerald, Dallas, TX, U.S.A.HPB-Emerald
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Unavailable
Softcover
Condition: Used - Very good
£ 2.48
Item description from seller
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Seller Inventory # S_454235799
- Title
- Cooking with Fire and Smoke
- Author
- Schulz, Phillip Stephen
- Publisher
- Simon & Schuster
- Publication year
- 1991
- Condition
- Very Good
- Binding
- paperback
- Language
- English
- ISBN 10
- 0671733095
- ISBN 13
- 9780671733094
This winning combination of cookbook and equipment guide provides an extraordinary collection of recipes for grilled, smoked, and rotisseried dishes, along with detailed instructions on buying, caring for, and accessorizing a barbecue (from a ten-dollar hibachi to an elaborate gas grill).
Schulz's savory flavoring suggestions include a variety of woods, seasonings, marinades, bastes, sauces, and dry rubs -- all with simple, clear directions on how to use them. These, and hundreds of exciting recipes -- from down-home chicken and ribs to more exotic fare, such as Mustard Seeded Grilled Chicken, Maple and Cob Smoked Ham, Beer Poached Polish Sausage, and Sesame Speckled Butterfish -- turn grill cooking into a culinary adventure. And a surprising, delightful array of seafood, meat, and vegetable kebobs offers exciting twists for skewers.
For anyone with a terrace, backyard, a little fire or imagination, Cooking with Fire and Smoke is a necessary resource.
Schulz's savory flavoring suggestions include a variety of woods, seasonings, marinades, bastes, sauces, and dry rubs -- all with simple, clear directions on how to use them. These, and hundreds of exciting recipes -- from down-home chicken and ribs to more exotic fare, such as Mustard Seeded Grilled Chicken, Maple and Cob Smoked Ham, Beer Poached Polish Sausage, and Sesame Speckled Butterfish -- turn grill cooking into a culinary adventure. And a surprising, delightful array of seafood, meat, and vegetable kebobs offers exciting twists for skewers.
For anyone with a terrace, backyard, a little fire or imagination, Cooking with Fire and Smoke is a necessary resource.
"Synopsis" may belong to another edition of this title.
About the Author
Phillip Schulz, author of Vodka 'n' Vittles and As American as Apple Pie, lives in New York City and Amagansett, Long Island.
"About the title" may belong to another edition of this title.