Cooking, Eating, Thinking: Transformative Philosophies of Food

Curtin, Deane W. & Lisa M. Heldke (eds)

ISBN 10: 0253207045 ISBN 13: 9780253207043
Published by Indiana University, 1992
Language: English
Condition: Used Soft cover

Sold by Aardvark Book Depot, Shorewood, WI, U.S.A.

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Used - Soft cover

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