Cooking, Eating, Thinking : Transformative Philosophies of Food

Curtin, Deane W. (EDT); Heldke, Lisa M.

ISBN 10: 0253207045 ISBN 13: 9780253207043
Published by Indiana University Press, 1992
Language: English
Condition: Used - As new Soft cover

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Used - Soft cover

Condition: Used - As new

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