Cooking with David Burke
Burke, David,Reingold, Carmel Berman
ISBN 10: 0394583434 ISBN 13: 9780394583433
Published by Knopf, 1995
Used
hardcover
From
HPB-Emerald, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 15 September 2017
This specific item is no longer available.
About this Item
Description:
Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_458989143
Synopsis:
The award-winning chef of the Park Avenue Cafe presents a collection of intriguing recipes--blending elements of French country cookery, American regional specialties, and ethnic flavors--for delectable dishes ranging from appetizers to desserts. 15,000 first printing. Tour.
About the Author: David Burke is the owner of David Burke Group Restaurants in New York City, New Jersey, Connecticut, Las Vegas, Chicago, and Aspen.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Cooking with David Burke
Publisher: Knopf
Publication Date: 1995
Binding: hardcover
Condition: Very Good