Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook
Stone, Curtis
ISBN 10: 1552858170 ISBN 13: 9781552858172
Published by Whitecap Books, 2006
New
Soft cover
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World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
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This specific item is no longer available.
About this Item
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Seller Inventory # 00091810328
Synopsis:
Three steps to astonishing meals. Divided by season, Cooking with Curtis features such traditional ingredients as lamb, chocolate and rhubarb along with scallops, vanilla and even truffles. Professional chef Curtis Stone points out that his dishes are often chosen from a restaurant menu, but are rarely prepared at home. He selects 24 ingredients, then offers three different recipes for each: one for beginner cooks, one for the experienced and the last for the adventurous. This three-step approach ingeniously builds confidence in even the most timid cook. After all, cooking basics can be mastered by anyone -- and this book promises that a complex dish can successfully be prepared by following Chef Stone`s expert directions. Recipes include: Tagliatelle of white truffles from Alba King prawns with caramelized endive Roasted sea scallop wrapped in pancetta with tomato and gremolata Zuppa ribolita (lentil soup with vegetables) Classic apple tarte tatin with vanilla ice cream. Cooking with Curtis serves up a remarkable repertoire of delightful dishes for cooks of all levels of expertise.
About the Author: by Curtis Stone with photography by Craig Kinder
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Cooking with Curtis: Easy, Everyday and ...
Publisher: Whitecap Books
Publication Date: 2006
Binding: Soft cover
Condition: New
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Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook
Published by
Whitecap Books, 2006
ISBN 10: 1552858170
ISBN 13: 9781552858172
Used
Softcover
First Edition
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