Cooking for Compliments by Ruth Morgan cookery editor of 'Woman'
RUTH MORGAN
Published by Hamlyn, 1968
Used
Hardcover
From
My Dead Aunt's Books, Hyattsville, MD, U.S.A.
Seller rating 4 out of 5 stars
AbeBooks Seller since 26 July 2016
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About this Item
Description:
First ed.; 208 p., clean within but some tiny specks on t.p.; unmarked except for stampe of "Towers Library" in small red letters on front end page. There are no dribbles or smudges next to recipes.Many color photos and b&w ill.; binding tight; boards pristine. Clipped, slight edge wear at upp. Seller Inventory # 036947
Bibliographic Details
Title: Cooking for Compliments by Ruth Morgan ...
Publisher: Hamlyn
Publication Date: 1968
Binding: Hardcover
Condition: Good
Dust Jacket Condition: Dust Jacket Included
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Cooking for Compliments by Ruth Morgan cookery editor of 'Woman'
Published by
Hamlyn, 1968
Used
Hardcover
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Acceptable. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. Seller Inventory # mon0000282960
Cooking for Compliments by Ruth Morgan cookery editor of 'Woman'
Published by
Hamlyn
Used
Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # GB000NWJGGYI5N01
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COOKING FOR COMPLIMENTS. By Ruth Morgan, Cookery Editor of Woman.
Published by
Middlesex. Hamlyn Publishing Group., 1968
Used
Hardcover
First Edition
Seller: The Antique Bookshop & Curios (ANZAAB), Crows Nest, NSW, Australia
Seller rating 3 out of 5 stars
Oblong 8vo. Or.bds. Dustjacket. 208pp. Name on ffe. Profusely illustrated in colour and black & white. Very good copy. 1st ed. Ruth Morgan, the Cookery editor of Women magazine, presents all the tips & know-how for food preparation from the basics to true chef standard for breakfast, lunch & dinner in this step-by-step guide. Seller Inventory # 200956
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