The Cooking Club Cookbook: Six Friends Show You How to Bake, Broil, and Bond
Katherine Fausset; Cynthia Harris; Lucia Quartararo; Lisa Singer; Rebecca Sample Gerstung; Sharon Cohen Fredman
Language: English
Published by Villard, 2002
- Softcover
- Used
Seller: Gulf Coast Books, Cypress, TX, U.S.A.Gulf Coast Books
AbeBooks seller since June 27, 2017
Condition: Used - Good
£ 3.18
Quantity: 1 available
Add to basketSeller Inventory # 0375759689-3-25770465
- Title
- The Cooking Club Cookbook: Six Friends Show You How to Bake, Broil, and Bond
- Author
- Katherine Fausset; Cynthia Harris; Lucia Quartararo; Lisa Singer; Rebecca Sample Gerstung; Sharon Cohen Fredman
- Publisher
- Villard
- Publication year
- 2002
- Condition
- Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0375759689
- ISBN 13
- 9780375759680
- Item weight
- 14 ounces
- Dimensions
- 8x0x8
Having created hundreds of dishes, the members of the Cooking Club now offer tips for re-creating their culinary triumphs and avoiding their embarrassing mishaps. Chapters include “Stealing Home: We Raid Mom’s Recipes in Search of Cozy Cooking,” “Chow Bella: Like True Renaissance Women, We Master Six Regional Dishes,” and “Low-Fat Tuesday: The Lighter Side of Creole Cuisine.” The recipes range from the easy (Mini-Me Mac and Cheese) to the exotic (Cellophane Noodle Salad with Shrimp) to the downright elegant (Mussels in White Wine and Saffron Sauce). The Cooking Club Cookbook is an invaluable resource for a new generation of cooks, told in the voice of a best friend.
Recipe for a Cooking Club
Ingredients
• Six or so members, to taste
• One day a month, for meeting
• Tinfoil, for carting dishes between kitchens
• Sense of humor, plus extra for garnish
• The Cooking Club Cookbook—strongly recommended
1. Choose your members. A go-get-’em attitude is our only prerequisite, although you get extra points for having a dishwasher.
2. Plan a theme, such as Spanish, sexy foods, or Mardi Gras. Discuss menus in advance so you don’t end up with six desserts. (On second thought, that’s not such a bad idea . . . )
3. Cook at home and then bring your dish to the host’s house. You should be able to experiment with all foods, just no force-feeding. (Don’t think we haven’t tried.)
4. Eat. Drink. Compliment everyone’s dish. Have fun. It’s what will get you and the gang back into the kitchen month after month.
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About the Author
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Gulf Coast Books
Cypress, TX, U.S.A.
AbeBooks seller since June 27, 2017
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