The Cooking Club Cookbook: Six Friends Show You How to Bake, Broil, and Bond
Language: English
Published by Villard, 2002
- Softcover
- Used
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.Library House Internet Sales
AbeBooks seller since February 3, 2014
Condition: Used - Fine
£ 3.81
Quantity: 1 available
Add to basketItem description from seller
Explains how to start and organize a cooking club and provides more than seventy recipes and menu suggestions. Please note the image in this listing is a stock photo and may not match the covers of the actual item.
Seller Inventory # 123474898
- Title
- The Cooking Club Cookbook: Six Friends Show You How to Bake, Broil, and Bond
- Author
- Katherine Fausset, Cynthia Harris, Lucia Quartararo, Lisa Singer, Rebecca Sample Gerstung, Sharon Cohen Fredman
- Publisher
- Villard
- Publication year
- 2002
- Condition
- Fine
- Dust jacket
- No Jacket
- Book Type
- Book
- Binding
- Softcover
- Language
- English
- ISBN 10
- 0375759689
- ISBN 13
- 9780375759680
Having created hundreds of dishes, the members of the Cooking Club now offer tips for re-creating their culinary triumphs and avoiding their embarrassing mishaps. Chapters include “Stealing Home: We Raid Mom’s Recipes in Search of Cozy Cooking,” “Chow Bella: Like True Renaissance Women, We Master Six Regional Dishes,” and “Low-Fat Tuesday: The Lighter Side of Creole Cuisine.” The recipes range from the easy (Mini-Me Mac and Cheese) to the exotic (Cellophane Noodle Salad with Shrimp) to the downright elegant (Mussels in White Wine and Saffron Sauce). The Cooking Club Cookbook is an invaluable resource for a new generation of cooks, told in the voice of a best friend.
Recipe for a Cooking Club
Ingredients
• Six or so members, to taste
• One day a month, for meeting
• Tinfoil, for carting dishes between kitchens
• Sense of humor, plus extra for garnish
• The Cooking Club Cookbook—strongly recommended
1. Choose your members. A go-get-’em attitude is our only prerequisite, although you get extra points for having a dishwasher.
2. Plan a theme, such as Spanish, sexy foods, or Mardi Gras. Discuss menus in advance so you don’t end up with six desserts. (On second thought, that’s not such a bad idea . . . )
3. Cook at home and then bring your dish to the host’s house. You should be able to experiment with all foods, just no force-feeding. (Don’t think we haven’t tried.)
4. Eat. Drink. Compliment everyone’s dish. Have fun. It’s what will get you and the gang back into the kitchen month after month.
"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
Library House Internet Sales
Grand Rapids, OH, U.S.A.
AbeBooks seller since February 3, 2014
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| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | £ 5.17 | £ 8.50 |
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Library House Books and Art
24164 Front St.
Grand Rapids, OH U.S.A. 43522
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