What's Cooking in Chemistry? : How Leading Chemists Succeed in the Kitchen

Bell, Hubertus P. (EDT); Feuerstein, Tim (EDT); Gnntner, Carlos E. (EDT); Holsken, Soren (EDT); Lohmann, J. Klaas (EDT)

ISBN 10: 3527326219 ISBN 13: 9783527326211
Published by Wiley-VCH, 2009
Language: English
Condition: Used - As new Soft cover

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Used - Soft cover

Condition: Used - As new

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