Cooking Your Catch - A Handy Guide to Cleaning, Scaling, Gutting, Dressing, Curing, Smoking, Kippering and Drying - Including Some Serving Suggestions for Pike, Trout and Salmon

Various

ISBN 10: 1447453867 ISBN 13: 9781447453864
Published by Read Books, 2012
Language: English
Condition: New Soft cover

Sold by THE SAINT BOOKSTORE, Southport, United Kingdom

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New - Soft cover

Condition: New

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