Cooking With Canada's Best: Signature Recipes from Our Finest Chefs
Language: English
Published by ECW Press, 2009
- Hardcover
- Used

Seller: Démons & Merveilles, Joinville, FranceDémons & Merveilles
AbeBooks seller since February 10, 2025
Condition: Used - Fine
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Add to basketItem description from seller
english édition - l'article est comme neuf.Envoi rapide et soigné dans enveloppe à bulles depuis France. 28x23x2cm. 2009. Relié. 224 pages. Fine.
Seller Inventory # 65347
- Title
- Cooking With Canada's Best: Signature Recipes from Our Finest Chefs
- Author
- Dubrofsky Karen Yavuz Fahri
- Publisher
- ECW Press
- Publication year
- 2009
- Condition
- Fine
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1550229125
- ISBN 13
- 9781550229127
- Dimensions
- 28x23x2cm
- Seller catalogs
- Sujets divers
Cookbook writer and philanthropist Karen Dubrofsky crisscrossed the country to gather more than 90 great recipes for this book, including:
* Appetizers: Scallops with black mushroom trumpet crust by Francois Gagnon of CinCin in Vancouver and Oeuf poché by Jason Bangerter of Auberge du Pommier in Toronto.
* Soups: Spring asparagus and mushroom soup by Scott Pohorelic of River Café in Calgary and Hot and sour duck broth with duck meatballs by Chris Deraiche of Wellington Gastropub in Ottawa.
* Salads: Grilled calamari salad by Steven Leslie of Tavern on the Square, Montreal, and Salade nicoise à la Bacaloa by Mike Barksy of Bacaloa in St. John's.
* Entrées: Fiorentina steak with mushroom duxelles, warm vinaigrette, and arugula and parmesan by Andrey Durbach of L'Altro Buca, Vancouver; Seared rare big eye tuna with green papaya salad by David Lee of Nota Bene in Toronto; and Miso-crusted sablefish by James Walt of Araxis in Whistler.
* Desserts: Goat's cheesecake with crushed amaretti and caramel sauce by Jason Schubert and Paul Harding of The Only on King, London; Chocolate salame by Massimo Capra of Mistura, Toronto; and White chocolate and vanilla cream with oranges by Martin Juneau of La Montée in Montreal.
Cooking with Canada's Best not only will reveal Canada's amazing culinary resources to Canadians and the world, it will also help you display your own prowess in the kitchen to those lucky enough to dine at your table.
Proceeds from sales of this book will be contributed to the Kilee Patchell-Evans Autism Research Group, University of Western Ontario.
"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
Démons & Merveilles
Joinville, France
AbeBooks seller since February 10, 2025
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Démons et Merveilles est une librairie spécialisée dans les livres et périodiques anciens. Elle propose également en son catalogue plusieurs centaines de milliers de vinyles, jeux anciens etc. Environ 1000 références sont ajoutées quotidiennement à notre catalogue. Merci pour votre visite!
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Polars, littérature populaire, science-fiction, littérature fantastiqueSeller's business information
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