- Softcover
- New
Seller: Mad Hatter, West Kelowna, BC, CanadaMad Hatter
AbeBooks seller since May 4, 2026
Condition: New
£ 30.63
Quantity: 1 available
Add to basketItem description from seller
A bright, tight, and unmarked copy-" 100 recipes using the complex flavors of wines, beers, and spirits. From brunch to desserts, risottos to barbecue, this cookbook uses the liquor cabinet as an extension of the spice rack. Each of the 100 recipes takes advantage of the unique seasoning abilities of wines, beers, and spirits, and even includes a "cocktail to cook by." Some of the innovative recipes are - Grand Marnier French Toast - Lime Tequila Shrimp - Roasted Red Pepper Gazpacho - Champagne and French Herb Risotto - Royal Beefeater Burgers - Roast Pork with Peaches and Ginger - B-52 Cupcakes Developed for the everyday cook, the recipes are skillfully written to help readers develop a "cooking with booze" sensibility, that is, how a buttery wine can enrich a sauce or how a smoky rum can make a cake sing. The authors also offer ideas for conversation starters and a collection of themes for get-togethers ranging from a Robbie Burns Scotch tasting to a romantic midsummer night's picnic. The book is capped off with an alcohol index that includes flavor notes, an alcohol content table, and suggested substitutions for almost every type of booze on the planet.02 100 recipes using the complex flavors of wines, beers, and spirits. From brunch to desserts, risottos to barbecue, this cookbook uses the liquor cabinet as an extension of the spice rack. Each of the 100 recipes takes advantage of the unique seasoning abilities of wines, beers, and spirits, and even includes a "cocktail to cook by." Some of the innovative recipes are: Grand Marnier French Toast Lime Tequila Shrimp Roasted Red Pepper Gazpacho Champagne and French Herb Risotto Royal Beefeater Burgers Roast Pork with Peaches and Ginger B-52 Cupcakes Developed for the everyday cook, the recipes are skillfully written to help readers develop a "cooking with booze" sensibility, that is, how a buttery wine can enrich a sauce or how a smoky rum can make a cake sing. The authors also offer ideas for conversation starters and a collection of themes for get-togethers ranging from a Robbie Burns Scotch tasting to a romantic midsummer night's picnic. The book is capped off with an alcohol index that includes flavor notes, an alcohol content table, and suggested substitutions for almost every type of booze on the planet." About the Author: Ryan Jennings trained at George Brown College's Chef School before becoming the food editor at ELLE Canada magazine. His recipes have also appeared in Homemakers. David Steele is a professionally-trained events producer and marketing director who has staged international award shows. Ryan Jennings trained at George Brown College's Chef School before becoming the food editor at ELLE Canada magazine. His recipes have also appeared in Homemakers. David Steele is a professionally-trained events producer and marketing director who has staged international award shows.…
Seller Inventory # 20426
- Title
- Cooking With Booze
- Author
- Jennings, Ryan; Steele, David
- Publisher
- Whitecap Books Ltd
- Publication year
- 2006
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 155285762X
- ISBN 13
- 9781552857625
Cooking with Booze is quite simply about eating and drinking, though not necessarily in that order. With its cheeky 20-something perspective, Cooking with Booze delivers a menu of contemporary urban fare complemented by hearty classics. From brunch to desserts, risottos to barbecue, it`s a book that sees the liquor cabinet as an extension of the spice rack. Each of the nearly 100 recipes takes advantage of the unique and complex flavours of wines, beer and spirits, and includes a "cocktail to cook by." Try the: Grand Marnier French Toast Lime Tequila Shrimp Roasted Red Pepper Gazpacho Champagne and French Herb Risotto Royal Beefeater Burgers Roast Pork with Peaches and Ginger B-52 Cupcakes Developed for the everyday cook, the recipes are skillfully narrated to help readers develop their own "cooking with booze" sensibility. Featuring full-colour artwork by renowned Toronto photographer Geoffrey Ross, Cooking with Booze contains conversation starters, tips and a collection of themed get-togethers, ranging from a Robbie Burns Scotch tasting to a romantic midsummer night`s picnic. The book is capped off with an alcohol index that includes flavour notes, alcohol content and suggested substitutions for almost every type of booze on the planet.
"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
Mad Hatter
West Kelowna, BC, Canada
AbeBooks seller since May 4, 2026
Shipping rates from Canada to U.S.A.
| Item | 7 to 14 business days | 4 to 6 business days |
|---|---|---|
| First item | £ 15.62 | £ 24.55 |
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Mad Hatter
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