Cooking Basics: Recipes & Techniques (Williams Sonoma Kitchen Library)
Mallorca, Jacqueline,Williams, Chuck
ISBN 10: 0783503180 ISBN 13: 9780783503189
Published by Time Life Education, 1996
Used
hardcover
From
Half Price Books Inc., Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
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About this Item
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Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_453205698
Synopsis:
An authoritative guide to cooking fundamentals offers novice cooks valuable information about equipment, ingredients, food presentation, techniques, and favorite recipes for appetizers, soups, salads, desserts, main courses, pasta, vegetables, and more.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Cooking Basics: Recipes & Techniques (...
Publisher: Time Life Education
Publication Date: 1996
Binding: hardcover
Condition: Very Good
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_441537548
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Cooking Basics: Recipes & Techniques (Williams Sonoma Kitchen Library)
Published by
Time Life Education, 1996
ISBN 10: 0783503180
ISBN 13: 9780783503189
Used
Hardcover
First Edition
Seller: Direct Link Marketing, Pine hill, NY, U.S.A.
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Hardcover. Condition: Good. Dust Jacket Condition: Good. 1st Edition. Seller Inventory # 013682
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Cooking Basics: Recipes & Techniques (Williams Sonoma Kitchen Library)
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_464734895
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Cooking Basics: Recipes & Techniques (Williams Sonoma Kitchen Library)
Seller: Orion Tech, Kingwood, TX, U.S.A.
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hardcover. Condition: Good. Seller Inventory # 0783503180-3-27378420
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Cooking Basics: Recipes & Techniques (Williams Sonoma Kitchen Library)
Seller: Gulf Coast Books, Cypress, TX, U.S.A.
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hardcover. Condition: Fair. Seller Inventory # 0783503180-4-36036355
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Cooking Basics Recipes Techni
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00095481626
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Cooking Basics Recipes Techni
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Condition: Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00061164752
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Cooking Basics: Recipes & Techniques (Williams Sonoma Kitchen Library)
Published by
Time Life Education (edition First Edition), 1996
ISBN 10: 0783503180
ISBN 13: 9780783503189
Used
Hardcover
First Edition
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. First Edition. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Seller Inventory # 0783503180-7-1