Cooking Basics: Recipes & Techniques (Williams Sonoma Kitchen Library)
Mallorca, Jacqueline; Williams, Chuck; Shorten, Chris [Photographer]
ISBN 10: 0783503180 ISBN 13: 9780783503189
Published by Time Life Education, 1996
Used
hardcover
From
Orion Tech, Kingwood, TX, U.S.A.
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About this Item
Description:
Seller Inventory # 0783503180-3-27378420
Synopsis:
An authoritative guide to cooking fundamentals offers novice cooks valuable information about equipment, ingredients, food presentation, techniques, and favorite recipes for appetizers, soups, salads, desserts, main courses, pasta, vegetables, and more.
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Bibliographic Details
Title: Cooking Basics: Recipes & Techniques (...
Publisher: Time Life Education
Publication Date: 1996
Binding: hardcover
Condition: Good