Cooking One on One. This item is unavailable.
28 ratings by Goodreads
Language: English
Published by Clarkson Potter, 2004
- Hardcover
- Used
Seller: More Than Words, Waltham, MA, U.S.A.More Than Words
5-star seller
AbeBooks seller since November 30, 2010
Unavailable
Hardcover
Condition: Used - Very good
£ 2.15
Item description from seller
A bright, square, and overall a nice copy.
Seller Inventory # BOS-M-02d-01902
- Title
- Cooking One on One
- Author
- Ash, John T.
- Publisher
- Clarkson Potter
- Publication year
- 2004
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 060960967X
- ISBN 13
- 9780609609675
Presents twenty-two culinary lessons designed to help home cooks explore specific techniques and ingredients that can significantly expand kitchen knowledge, providing introductory essays, simple recipes, and enhancement suggestions for a range of California-style dishes. 30,000 first printing.
"Synopsis" may belong to another edition of this title.
About the Author
JOHN ASH is the author of <b>From the Earth to the Table</b>, which won the IACP awards for Best American Cookbook and Cookbook of the Year, and writes a regular column for the Los Angeles Times syndicate. A renowned food and wine educator, he teaches at the Culinary Institute of America and other venues around the world and joined Fetzer Vineyards as their culinary director in 1990. For the past fifteen years, he has hosted a local talk radio show about food. He lives in Santa Rosa, California. For more information, visit www.chefjohnash.com.
"About the title" may belong to another edition of this title.