Cooking One on One
Ash, John T.
ISBN 10: 060960967X ISBN 13: 9780609609675
Published by Clarkson Potter, 2004
Used
Hardcover
From
World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 20 December 2007
This specific item is no longer available.
About this Item
Description:
Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00092372448
Synopsis:
Presents twenty-two culinary lessons designed to help home cooks explore specific techniques and ingredients that can significantly expand kitchen knowledge, providing introductory essays, simple recipes, and enhancement suggestions for a range of California-style dishes. 30,000 first printing.
About the Author: JOHN ASH is the author of <b>From the Earth to the Table</b>, which won the IACP awards for Best American Cookbook and Cookbook of the Year, and writes a regular column for the Los Angeles Times syndicate. A renowned food and wine educator, he teaches at the Culinary Institute of America and other venues around the world and joined Fetzer Vineyards as their culinary director in 1990. For the past fifteen years, he has hosted a local talk radio show about food. He lives in Santa Rosa, California. For more information, visit www.chefjohnash.com.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Cooking One on One
Publisher: Clarkson Potter
Publication Date: 2004
Binding: Hardcover
Condition: Acceptable