Cooking with America's Championship Team

Language: English

Published by Feeding Frenzy Inc., 2005

0972869751 / 9780972869751

  • Hardcover
  • Used
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Seller: E Ridge Fine Books, Lake Elsinore, CA, U.S.A.E Ridge Fine Books

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AbeBooks seller since October 16, 2006

Association member: IOBA

Hardcover

Condition: Used - Very good

£ 11.55

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Item description from seller

Hardback in VG condition. 246 pp. Color Illustrations. America's pursuit of gold; Meet the ACF Culinary Team USA 2004; American Culinary Federation Hot Food Competition recipes (for): Soup chili stew; Salads; First plates; Second plates; Desserts; Sauces and sides; ACF chef certification. "Cooking with America's Team celebrates the gold medal winning team of American chefs at the 2004 Culinary Olympics. Featuring over 100 recipes complemented with full-color photography, Cooking with America's Team is the first cookbook of its kind to offer fool-proof, executable recipes-created by successful working chefs, many of whom are U.S.-certified master chefs-that appeal equally to professionals and cooking enthusiasts." Shelf wear. ; 11.10 X 8.60 X 0.80 inches; 246 pp pages.

Seller Inventory # 7417

Title
Cooking with America's Championship Team
Author
Chef Edward G. Leonard
Publisher
Feeding Frenzy Inc.
Publication year
2005
Condition
Very Good
Binding
Hardcover
Language
English
ISBN 10
0972869751
ISBN 13
9780972869751
Edition
Fourth Printing.
Seller catalogs
Cookery, Food & Drink

E Ridge Fine Books

Lake Elsinore, CA, U.S.A.

5-star seller

AbeBooks seller since October 16, 2006

Association member:

Shipping rates within U.S.A.

Item5 to 14 business days3 to 6 business days
First item£ 3.36£ 13.08
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E Ridge fine Books is a general used and out-of-print bookstore. Email is the preferred method of contact with inquires responded to within 24 hours. Please use a phone call if direct or immediate information is required (951) 265-4578 (personal cell phone). Thank you.

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E Ridge Fine Books

CA, U.S.A.