Cooking with Alcohol
Language: English
Published by Valley Press Jun 2021, 2021
- Hardcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
£ 29.32
Quantity: 1 available
Add to basketItem description from seller
Neuware - Learn why alcohol deserves a firm place in your kitchen as well as your glass, and explore the ways that alcohol can impact a recipe beyond the taste.Fermented or distilled for flavour, these transformative ingredients will elevate your cooking. In this groundbreaking book, Aaron and Susannah Rickard delve into the interaction between the most universally enjoyed substance and the food that we cook. In more than 100 recipes with alcohol as the key ingredient, they guide home cooks on how to bring unexpected depth and unrivalled complexity to their dishes, and explore the science of using alcohol in the kitchen.¿ Alcoholic beverages are ingredients with unique chemical structures that do more than liberate flavour, and this book takes readers far beyond typical alcohol-based stews and sauces to discover a world of alcohol-infused sweet and savoury baking, weeknight pasta dishes, heart-warming comfort foods, soups, luxurious desserts and much more. ¿ Developed in the home kitchen and meticulously tested at home for friends and family, Aaron and Susannah Rickard bring together recipes for beloved and iconic dishes with alcohol in an accessible book produced specifically to share their knowledge with the adventurous home cook.…
Seller Inventory # 9781912436958
- Title
- Cooking with Alcohol
- Author
- Susannah Rickard
- Publisher
- Valley Press Jun 2021
- Publication year
- 2021
- Condition
- Neu
- Binding
- Buch
- Language
- English
- ISBN 10
- 1912436957
- ISBN 13
- 9781912436958
- Item weight
- 1,082 grams
- Dimensions
- 261x186x24 mm
Alcoholic drinks are delicious. Fermented or distilled for flavour, these transformative ingredients will elevate your cooking. In this groundbreaking book, Aaron and Susannah Rickard delve into the interaction between the most universally enjoyed substance and the food that we cook. In more than 100 recipes with alcohol as the key ingredient, they guide home cooks on how to bring unexpected depth and unrivalled complexity to their dishes, and explore the science of using alcohol in the kitchen.
Discover a world of alcohol-infused cooking, from easy midweek suppers and heart-warming comfort foods, through to celebration feasts and luxurious desserts. Try recipes like Mojito Chicken, Fennel & White Wine Tagliatelle, Tequila and Habañero Salmon, Salted Caramel and Spiced Rum Brownies, Amaretto and Ginger Cheesecake, or make your own Cider Mustard.
Perfect for anyone ready to be inspired by their alcohol shelf, Cooking with Alcohol will make every day in the kitchen exciting and every meal served at your table extraordinary.
The chemical structure of alcohol impacts a recipe beyond the flavour, and throughout the book you’ll have the opportunity to learn a little about what the alcohol is doing in each dish. However all recipes are written for the home cook, so no expert knowledge or equipment is required.
There are chapters for starters, mains, side dishes, sweet and savoury baking, and desserts. Each recipe gives an indication of the time taken and any extra equipment you need. Whether you’re cooking in a rush on a weekday evening or hosting an elaborate dinner party, there’s something for all occasions.
"Synopsis" may belong to another edition of this title.
About the Author
Susannah works in the international business team for a herbal tea company. Australian-born and now UK-based, she spent a number of years working for a recipe kit company, writing and testing hundreds of recipes from around the world. Taking every opportunity to pick up brand-new techniques, Susannah is responsible for Cooking with Alcohol’s meticulously researched recipes, produced specifically for the home cook.
Aaron is a web developer in London and a keen food photographer. With American heritage and a multicultural upbringing, a love of food from all over the world was encouraged from an early age. As well as creating recipes, Aaron’s stunning photography and typesetting ensures Cooking with Alcohol brings something truly special to the table.
"About the title" may belong to another edition of this title.
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