Cooking at the Academy. This item is unavailable.
Language: English
Published by Golden Gate Productions, 1991
- Softcover
- Used
Heritage seller
Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
5-star seller
AbeBooks seller since November 1, 1997
Unavailable
Softcover
Condition: Used - Very good
£ 10.82
Item description from seller
Very Good condition. (Cooking, Cookbook) A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
Seller Inventory # N20C-02767
- Title
- Cooking at the Academy
- Author
- Bloom, Thomas A., Ph.D., Robinette, Johnathan
- Publisher
- Golden Gate Productions
- Publication year
- 1991
- Condition
- Very Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 091233309X
- ISBN 13
- 9780912333090
The California Culinary Academy, one of the nation's premier cooking schools, offers the fundamentals of preparing, presenting, and serving great cuisine. Here is expert advice and over 100 easy-to-follow, kitchen-tested original recipes for cooks who want to expand their repertoires and prepare food like the pros. As seen on the PBS series Cooking at the Academy. 16 color photographs. 10 line drawings. 10 charts.
"Synopsis" may belong to another edition of this title.