Cooking at the Academy
Bloom, Thomas A., Ph.D., Robinette, Johnathan
ISBN 10: 091233309X ISBN 13: 9780912333090
Published by Golden Gate Productions, 1991
Used
Soft cover
From
Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Heritage Bookseller
AbeBooks member since 1996
This specific item is no longer available.
About this Item
Description:
Very Good condition. (Cooking, Cookbook) A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp. Seller Inventory # N20C-02767
Synopsis:
The California Culinary Academy, one of the nation's premier cooking schools, offers the fundamentals of preparing, presenting, and serving great cuisine. Here is expert advice and over 100 easy-to-follow, kitchen-tested original recipes for cooks who want to expand their repertoires and prepare food like the pros. As seen on the PBS series Cooking at the Academy. 16 color photographs. 10 line drawings. 10 charts.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Cooking at the Academy
Publisher: Golden Gate Productions
Publication Date: 1991
Binding: Soft cover
Condition: Very Good