Cookin' Up Secrets the Light Way: Low Cholesterol, Low Sodium, and Low Fat Menus and Recipes

Published by Vantage Press, New York, NY, 1989

053308055X / 9780533080557

  • Softcover
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Seller: Don's Book Store, Albuquerque, NM, U.S.A.Don's Book Store

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Softcover

Condition: Used - Good

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Item description from seller

102 pages indexed. Book has scuffs, scratches, smudges and 1 comb out of place on the binding, but still intact. Conversion cooking from the Cajun kitchen When ray and Jane were told by a physician that ray was likely candidate for heart disease that his cholesterol level was far too high that he had high blood pressure that he was overweight they became understandably concerned about the preparations of meals designed to be of low cholesterol low sodium and no fat content for this reason they've spent more than a year researching and carefully studying acceptable methods of seasoning cooking and serving only the tastiest of sensible meals the format used in cooking up secrets the lightweight is also most unusual that allows a selection of suggested menus with the additional convenience of matching recipes listed on the facing page so it's never necessary to thumb through the entire text when putting together a planned meal.

Seller Inventory # 024331

Bibliographic details

Title
Cookin' Up Secrets the Light Way: Low Cholesterol, Low Sodium, and Low Fat Menus and Recipes
Author
Domengeaux, Ray and Jane
Publisher
Vantage Press, New York, NY
Publication year
1989
Condition
Good
Binding
Spiral Plastic
ISBN 10
053308055X
ISBN 13
9780533080557

Don's Book Store

Albuquerque, NM, U.S.A.

5-star seller

AbeBooks seller since October 13, 1999

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