Cookie Box
Lucas Larving, Michelle; Keyes, Miranda
Sold by Books Puddle, New York, NY, U.S.A.
AbeBooks Seller since 22 November 2018
New - Hardcover
Condition: New
Ships within U.S.A.
Quantity: 3 available
Add to basketSold by Books Puddle, New York, NY, U.S.A.
AbeBooks Seller since 22 November 2018
Condition: New
Quantity: 3 available
Add to basketCookie Box celebrates the timeless tradition of sharing homemade cookies and biscuits, with more than 75 classic recipes, reimagined through a year-round lens.
Inside, you’ll find everything you need to create a variety of cookie gift boxes, from a Christmas Classic Box, to a Birthday Box, a Mailable Box, a Coffee Break Box, and even gluten-free and plant-based boxes, all complete with step-by-step instructions and a wide selection of recipes per box.
Learn what makes a balanced cookie box, how much to bake per person, the perfect timeline for prepping and assembling, how to make holiday boxes, and how to pack and transport your beautiful creations so you can share perfect sweet treat gifts all year. Find classic recipes for quick and easy bakes like chocolate chip and peanut butter cookies, as well as fun, modern twists to really impress.
Cookie Box is for anyone looking to make and share more homemade gifts—and their cookie-loving friends and family.
Miranda Keyesis a Toronto-based food stylist, recipe developer, writer, and sometimes on-camera food enthusiast, who’s been baking (and gifting) cookie boxes since her teens. She sharpened her culinary skills working as a cook in professional kitchens across London, England, and Canada. Her work has appeared in Jamie Oliver Magazine, BBC Good Food, Chatelaine, and Food & Drink. She lives in Toronto, Canada with her husband, two children, and a kitchen that’s rarely cookie crumb-free.
Michelle Lucas Larvingis a pastry cook, recipe developer, food stylist and culinary writer. A former food editor at Chatelaine, her work appears in leading Canadian publications, including Food & Drink, where she is a regular contributor. She studied at George Brown’s Chef School before building her pastry skills in professional kitchens across Toronto and Copenhagen. Michelle now lives in Hamilton, Canada, with her husband and two children.
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