Cook More, Waste Less: Zero-Waste Recipes to Use Up Groceries, Tackle Food Scraps, and Transform Leftovers
Tizzard, Christine
ISBN 10: 0525610650 ISBN 13: 9780525610656
Published by Appetite by Random House, 2021
Used
Soft cover
From
World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 20 December 2007
This specific item is no longer available.
About this Item
Description:
Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00088512069
Synopsis:
The Zero Waste Kitchen offers accessible solutions to a problem every home cook faces: waste. From grocery shopping tips to pantry storage ideas, this book is packed with strategies to get more out of your food, whether that's fresh or frozen food, ingredients a little past their prime, or leftovers. There are over 100 delicious recipes to enjoy, with plenty of flexibility for substitutions. Turn leftover broccoli and Swiss chard stems into a delicious au gratin. Use up your parmesan rinds in a soothing broth. Make a mouthwatering pot roast and turn the leftovers into a savoury pie or beefy black lentil stew. Leftover rice? Rice pudding. Fruit going soft? Anything can be a marmalade. There are even ideas for face scrubs and dog treats. Written by food industry professional Christine Tizzard, who after seeing (and cringing at) the amount of wasted food during filming and photo shoots, and having many friends come to her with their own food waste woes, knew she had to share the everyday low waste hacks she uses in her own kitchen. Featuring candid photography and zero waste tips from other chefs and producers, The Zero Waste Kitchen gives you the tools to enjoy every last bite, save valuable money, and help reduce environment impact at the same time.
About the Author: CHRISTINE TIZZARD is a food stylist, recipe developer, host of CBC's Best Recipes Ever, author of Honest to Goodness, and an ambassador for Love Food, Hate Waste, a zero-waste initiative in Canada. While working as a food stylist, she found creative ways to reuse leftovers and scraps from a shoot to make a delicious meal. She also hosts culinary workshops, events, and classes from coast-to-coast. She lives in Toronto.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Cook More, Waste Less: Zero-Waste Recipes to...
Publisher: Appetite by Random House
Publication Date: 2021
Binding: Soft cover
Condition: Good