Cook More, Waste Less: Zero-Waste Recipes to Use Up Groceries, Tackle Food Scraps, and Transform Leftovers. This item is unavailable.Cook More, Waste Less: Zero-Waste Recipes to Use Up Groceries, Tackle Food Scraps, and Transform Leftovers

The Zero Waste Kitchen offers accessible solutions to a problem every home cook faces: waste. From grocery shopping tips to pantry storage ideas, this book is packed with strategies to get more out of your food, whether that's fresh or frozen food, ingredients a little past their prime, or leftovers. There are over 100 delicious recipes to enjoy, with plenty of flexibility for substitutions. Turn leftover broccoli and Swiss chard stems into a delicious au gratin. Use up your parmesan rinds in a soothing broth. Make a mouthwatering pot roast and turn the leftovers into a savoury pie or beefy black lentil stew. Leftover rice? Rice pudding. Fruit going soft? Anything can be a marmalade. There are even ideas for face scrubs and dog treats. Written by food industry professional Christine Tizzard, who after seeing (and cringing at) the amount of wasted food during filming and photo shoots, and having many friends come to her with their own food waste woes, knew she had to share the everyday low waste hacks she uses in her own kitchen. Featuring candid photography and zero waste tips from other chefs and producers, The Zero Waste Kitchen gives you the tools to enjoy every last bite, save valuable money, and help reduce environment impact at the same time.

CHRISTINE TIZZARD is a food stylist, recipe developer, host of CBC's Best Recipes Ever, author of Honest to Goodness, and an ambassador for Love Food, Hate Waste, a zero-waste initiative in Canada. While working as a food stylist, she found creative ways to reuse leftovers and scraps from a shoot to make a delicious meal. She also hosts culinary workshops, events, and classes from coast-to-coast. She lives in Toronto.