From World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Seller rating 4 out of 5 stars
AbeBooks Seller since 06 April 2009
About this Item
No edition remarks. 220 pages. No dust jacket. Pictorial cloth covered boards. Black and white photographs. Pages with some foxing and tanning, particularly to endpapers and textblock edges. Binding remains firm. A previous owner's name to front free endpaper. Boards have moderate shelf wear with mild bumping and fraying to corners and crushing and fraying to spine ends. All surfaces tanned and sunned, particularly spine. Seller Inventory # 1725014513DPB
Bibliographic Details
Title: How to Cook Vegetables
Publisher: The Food and Cookery Publishing Agency
Publication Date: 1111
Binding: Hardcover
Condition: Good
Store Description
If at all you are unhappy with your purchase from World of Rare Books please do not hesitate to let us know, we offer full customer service and 100% satisfaction guaranteed. If you have have not been happy with your purchase a replacememt copy or refund can be arranged.
Orders usually ship within 2 business days. International orders are sent by air mail. Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.
Payment Methods
accepted by seller
