Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking
Language: English
Published by Columbia University Press, 2019
Series: Book 43 of 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
- New
Condition: New
£ 78.92
Quantity: Over 20 available
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Über den AutorGuy CrosbyInhaltsverzeichnisPrefaceAcknowledgments1. The Evolution of Cooking (2 Million-12,000 Years Ago)2. The Dawn of Agriculture Revolutionizes Cooking (12,000 Years Ago-1499.
Seller Inventory # 288919178
- Title
- Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking
- Author
- Guy Crosby
- Publisher
- Columbia University Press
- Publication year
- 2019
- Condition
- New
- Binding
- Gebunden
- Language
- English
- ISBN 10
- 0231192924
- ISBN 13
- 9780231192927
- Series
- Book 43 of 57: Arts and Traditions of the Table: Perspectives on Culinary History
In Cook, Taste, Learn, the food scientist and best-selling author Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste. Crosby explains why both home cooks and professional chefs should learn how to apply cooking science, arguing that we can improve the nutritional quality and gastronomic delight of everyday eating. Science-driven changes in the way we cook can help reduce the risk of developing chronic diseases and enhance our quality of life. The book features accessible explanations of complex topics as well as a selection of recipes that illustrate scientific principles. Cook, Taste, Learn reveals the possibilities for transforming cooking from a craft into the perfect blend of art and science.
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