Title: Cook Once a Week, Eat Well Every Day : Make-Ahead Meals That Transform Your Suppertime Circus into Relaxing Family Time
Publisher: Hachette Books
Publication Date: 2005
Language: English
ISBN 10: 1569243395
ISBN 13: 9781569243398
Binding: Soft cover
Edition: Revised.
Condition: Good
Weight: 0.65 pounds

About this title

Synopsis

Cook Once a Week, Eat Well Every Day is the ultimate cookbook for today's busy parents. Instead of facing a suppertime circus, it allows moms and dads to prepare meals in advance so they can hurry home to more important things. Author Theresa Albert is a home-cooking efficiency expert who shares her culinary knowledge and organizational expertise—she offers more than three months worth of delicious, nutritious, family-friendly dinners, with plans on how to shop for, prepare, and cook each meal. Since the planning and preparation of each weeknight meal is done in three hours or less on a weekend afternoon, all parents need to do each weeknight is heat things up and get everyone to the table. The thirteen weekly plans feature delicious and affordable recipes for a variety of tastes, such as Chicken Cacciatore, Meatloaf Florentine, Lemony Baked Shrimp, Baked Mashed Potatoes and Potato Skins, Sesame Broccoli Salad, Easy Minestrone, Oatmeal Cookies, and more. With nutritional analyses, itemized shopping lists, great leftover ideas, countless kitchen tips, and "quickie meals from what you've got," Cook Once a Week, Eat Well Every Day offers less stress Monday through Friday, which makes spending time together as a family possible once again.

About the Authors

Theresa Albert-Ratchford, owner of Thyme for Supper (www.thymeforsupper.com), a home cooking-coaching service, has made a career as a personal chef, food coach, and cooking teacher, helping harried households prepare dinner with a minimum of hassle. She lives in Toronto with her husband and daughter.

Theresa Albert-Ratchford, owner of Thyme for Supper (www.thymeforsupper.com), a home cooking-coaching service, has made a career as a personal chef, food coach, and cooking teacher, helping harried households prepare dinner with a minimum of hassle. She lives in Toronto with her husband and daughter.

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